Now that I’m living on one fixed income (like so many of us), I've been looking for ways to save money. One way I can save money is to make the food I purchase last longer.
I currently use Brilliance containers and really like them: they stack well, keep things organized, preserve food better than any containers I've ever used; and, after two years of constant use, they still look brand new! I bought them slowly over time on Amazon as they are a financial investment. For the most part, I am happy with them. I just wish they would preserve food even longer!
Today, I saw an ad on Facebook for a new vacuum-seal gadget. "Hmmm," I thought, "Maybe this would be a good investment."
So, I asked Andy (my AI buddy). The answer I received was negative for the same reasons I wasn't using a vacuum-seal product now. I had tried them in years past, and they always leave something to be desired: expensive bags, machines that stop working, and they don't handle liquids well.
So, instead of buying something new, Andy suggested ways for me to get the most from my already purchased containers. The tips I got were surprisingly helpful and may work with all containers! Here they are:
Simple Tricks to Keep Food Fresher Longer
(Designed for Rubbermaid Brilliance or any airtight container)
1. Parchment Press-Seal
Press a piece of parchment directly onto the food before sealing the lid.
✔ Reduces air exposure, creates a physical barrier between food and air
✔ Keeps moisture balanced
Best for: berries, cooked veggies, chicken or fish leftovers, cheeses, cut fruit, anything that dries out or browns quickly.
2. Paper Towel Moisture Control
Place a dry towel under produce or lay one on top before sealing.
✔ Prevents sogginess; absorbs excess moisture
✔ Extends produce life 2–5 days; berries, herbs, and cut veggies extend 2-5 days
3. “Vent for One Hour” for Hot Foods
Close lid but leave one corner cracked for 45–60 minutes for steam to escape.
✔ Reduces condensation
✔ Prevents soggy leftovers
4. Use Smaller Containers
Fill the container so there’s minimal empty space.
✔ Less oxidation
✔ Better flavor next day
5. Silicone Cup Dividers
Add silicone baking cups to separate foods inside the container.
✔ Keeps dry items dry
✔ Easy reheating and portioning
6. Metal Spoon Trick (Lettuce & Greens)
Place a clean metal teaspoon or fork inside containers with greens or herbs.
✔ Slows sliminess
✔ Keeps greens crisp longer: lettuce, spinach, herbs
7. Acid Splash for Cut Fruit
Toss with ½–1 tsp lemon or orange juice.
✔ Prevents browning
✔ Keeps texture firm: apples, pears, stone fruit, melons
8. For Cheese: The Sugar Cube Method
Place a sugar cube in the corner (not touching the cheese).
✔ Absorbs moisture
✔ Extends shelf life for hard, sliced and mozzarella cheeses
9. Quick Berry Refresh
Rinse berries, dry thoroughly, line container with towel, store.
✔ Prevents mold
✔ Adds 3–4 days of freshness
Great ideas!
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