This came from the book, Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes and it's yummy!!!Brown:
- 3 lbs. boneless chuck roast
- 1 garlic clove (minced) in 1 Tbs. oil.
Add:
- 2-3 onions, sliced
- 2-3 sweet green and red peppers sliced (I used stir fry green peppers)
- 16 oz. salsa
- 1 can Mexican style tomatoes
Stir. Cover and cook on low for 8 - 10 hours.
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