She also writes about gardening, her farm animals, homeschooling and more. A very interesting blog!
Sunday, March 29, 2009
The Pioneer Woman Cooks
If you are looking for good, old fashioned, high calorie yummy food that sticks to your ribs, you'll want to check out The Pioneer Woman Cooks. My friend, Liz Eubanks, sent me the link and it's my kind of food! You might even find some salads!
Thursday, March 12, 2009
My Favorite Social Media Books

Here's my favorites so far:
Here's some I've bought, but haven't read yet. Hopefully, this week!:
Friday, February 27, 2009
A Good Tweet Article
Want to know more about Twittering? Here' s 10 Tips on being a good Twitterer. from Chris Pirillo.
Monday, February 23, 2009
Cindy's Double Tall Mocha

Here's the recipe:
- Heat 1 cup skim milk in microwave
- Add 1/16 tsp. NuStevia (a natural sweetener, not artificial)
- Mix in 1/2 tsp Folgers Instant Coffee (best flavor of instant)
- Mix in 1 tsp. Hershey's Cocoa, Natural Unsweetened
- For fiber, add 1 tsp of Fiber-Sure.
- Mix well and then add 1/2 tsp vanilla
Saturday, January 17, 2009
iPhone Tricks

For everyone out there with iPhones, here are some super tricks from ismashphone for the iPhone. I tried the ringtone maker and it works great!
My son just moved to California, so I made this Surfin' USA ring tone for his calls:
You might also be interested in iPhone Fully Loaded
for more ways to use your iPhone!
You might also be interested in iPhone Fully Loaded
Monday, January 5, 2009
Beef Roast with Tomatoes, Onions and Peppers

Brown:
- 3 lbs. boneless chuck roast
- 1 garlic clove (minced) in 1 Tbs. oil.
Add:
- 2-3 onions, sliced
- 2-3 sweet green and red peppers sliced (I used stir fry green peppers)
- 16 oz. salsa
- 1 can Mexican style tomatoes
Stir. Cover and cook on low for 8 - 10 hours.
Asian Beef Stew
This recipe was in the booklet that came with the cooker. My daughter works at an upscale restaurant and has very expensive food tastes. She loved it!
Cut 3 lbs. of beef chuck into 1 inch cubes. Coat with a mixture of:
- 1/4 flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
Brown meat on all sides in 2 Tbs. oil, then place into crock pot.
Saute in the same oil and then add to the pot:
- 1 med. onion, sliced
- 2 garlic cloves, chopped
Combine and add to pot:
- 1/2 cup water
- 1/4 cup soy sauce
- 2 Tbs. hoisin sauce (mine had plum in it)
- 2 Tbs. ketchup
- 1 Tbs. honey
Stir. Cover and cook on low for 8 hours or high for 4 hours.
Stir in:
- 1/2 lb snow peas (I used frozen)
- 1 can sliced water chestnuts
Set on high, cover and cook for 20 more minutes. Serve with fried Chinese noodles.
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